A crisp, luminous pleasure.

Naturally fermented with Manuka honey, this sparkling Blanc is dry, refined, and deeply complex.
 Made from a premium infusion of green and black tea, a culture of special bacterias and champagne yeasts, and single-varietal grape must, it’s a new interpretation of a time-honored recipe.

Delicate yet quietly bold.

Long-fermented with New Zealand Manuka honey, the Rosé offers the same intricate, sparkling profile — with a subtle depth, luminous color, and an elegant floral note. Crafted from a refined blend of green and black tea, a culture of special bacterias and champagne yeasts, grape must, hibiscus, and rose petals, it’s a modern indulgence shaped by traditional craftsmanship.